There are more types of ingredients, in the preparation of ingredients, to carry out some mastery of the ingredients, so that the case of eating, the human body is not easy to have an impact, braised taro chicken is a lot of people love to pick, so that the flavor of the ingredients is different, eat in the case of the human body is not harmful, but pay attention to the braised taro chicken production, must be appropriate to carry out, it is made all can not be too much, that braised taro chicken The first thing you need to do is to make sure that you have a good understanding of what is going on in your life.

Braised taro chicken:

Raw materials

Main materials:

Chicken 1 (can also be used duck), combed and chopped.

1? catty taro, cut into hobnail pieces.

Seasoning: ginger 1 piece (with a knife pat broken), onion one or two (pull knot), hemp pepper about 20 grains, soy sauce 3 a teaspoon, salt, chicken essence appropriate

How to

1, the pot with a bit of oil to seventy percent of the heat, poured into the black pepper chicken, ginger, onion knots, hemp pepper together with the oil explosion until the water is dry and bright oil.

2, black pepper chicken pieces to the side of the pot, add salt, soy sauce.

3, the soy sauce and salt in the oil in the Chinese fire stir fry aroma (about a minute), and then and black pepper chicken pieces with stir fry for 30 seconds above all color.

4, put soup or water to boil, cover to change the fire gradually simmer.

5, simmer for about forty minutes to black pepper chicken pieces into seventy percent soft, and then put a little salt, under the taro cover to change the medium heat to boil, and then change the fire to simmer again.

6, stew about twenty minutes to taro soft, pick off the onion, ginger do not have to, put the chicken collects thick juice out of the pot is complete.

After the braised taro chicken method of understanding, make braised taro chicken case, all can be based on the above way Carry out, but on the time of that delicious production, must be carried out for a long time, so that the ingredients can not be too long to make time, according to the above provisions to do, so that made out of braised taro chicken will be more delicious.