Turtle 1, Chinese cabbage 100g, wax gourd 100g, white radish 100g.

Accessories:

5 grams of onion, 5 grams of ginger, 5 grams of pepper, 20 pieces of medlar and 3000 grams of boiling water.

Seasoning/gravy:

Refined oil 10g, monosodium glutamate 10g, chicken essence 20g, cooking wine 20g, jujube 10g.

Exercise:

1, ginger onion is cut into 7 cm long and 2 mm thick filaments.

2. Slaughter the soft-shelled turtle, remove its skin and internal organs, cut it into 4 cm square pieces, and put it in a soup pot for later use.

3. Cut Chinese cabbage, white gourd and white radish into pieces with a length of 5cm and a thickness of 5mm, put them into a hot pot basin, add shredded ginger and scallion, monosodium glutamate, red dates, medlar, chicken essence, pepper and cooking wine, mix them with boiling water, add turtles, and pour refined oil on the table.