1, wash the rice well, and put it in a pot with the rice ratio of 1:1(pour a cup of rice into it and add water to the position of the scale line1).

2, cover the lid, (some styles need to set the pressure limiting valve to the seal)

3, plug in the power supply, if it is a mechanical electric pressure cooker, turn the knob to the "cooking" file; Press the "Rice" button intelligently.

4. Turn to heat preservation after work, and the lid can be opened when the float valve falls.

Steamed rice functions: essence cooking, refined cooking, refined cooking, quick cooking, quick cooking, standard cooking, firewood cooking, standard rice, clay pot rice, coarse grain rice, stove cooking and cooking.