Method 1
1. Beat the eggs, add milk or water and mix thoroughly. Add the remaining ingredients and mix into a very fluid batter (if it is too thick, you can add water to adjust, if it is too thin) You can add flour to adjust).
2. After the batter is mixed, let it sit for a while and then you can start spreading the pancakes. A non-stick pan is best, but an ordinary iron pan will also work. You just need to rub some oil on it so it doesn't stick.
3. After the pot is slightly heated, use a spoon to scoop the batter, pour it into the pot, then slowly turn the batter around with the pot. After one side is solidified, turn it over and fry until it is slightly brown.
Method 2
Ingredients: eggs, chopped green onions, flour, salt, sesame oil.
1. Mix chopped green onion, eggs and flour, add water and mix into a flowable paste.
2. Add salt to taste, add a little sesame oil and mix well.
3. Pour a little oil into the pan, pour in the batter, wait for one side to solidify, then turn over and bake until done.
4. If you use an electric baking pan, there is no need to turn it over
Note
1. The measuring tool used is a 125 ML black measuring spoon, and the surface is 1 scoop. 2 tablespoons of water and 1 tablespoon of egg batter. 2. The egg batter needs to be stirred while using it, otherwise it will easily settle.
3. During the frying process, you need to use a small spoon to drip some oil clockwise from the side, and rotate the cake while placing it, so that the cake is evenly absorbed by the oil, so that the fried cake will taste soft and tender, and is suitable for all ages. should.
Method 3
1. Choose four free-range eggs and wash them clean. Ordinary eggs will work, but the color may not be yellow enough. The aroma will be a little different
2. Put it into a bowl and beat it up
3. Stir evenly
4. Chop the green onions into small pieces, the best ones are small chives. Okay, the scallions taste a little spicy. The amount can still be adjusted according to your own taste. If you don't like it, you can also change it to diced ham or small diced tomatoes.
5. 150 grams of flour
6. Add Stir 270 ml of water evenly to form a paste, it does not need to be too thick. You can add water little by little
7. Beat the egg liquid into the batter
8. Pour the chopped green onion into the stirred egg liquid paste, and stir evenly again. Add some cooking oil
9. After the electric pan is hot, pour it in and spread it thinly over the bottom layer, and wait until it solidifies
10. After it solidifies, use a shovel to turn it over and continue to let it It takes shape and solidifies
11. After it is cooked, you can brush the sauce directly on the surface and roll it up, or you can eat it plain
12. This is the version with tomatoes
13. If you like something heavy, just smear on any sauce you like, and you’re done! Pair it with soy milk, and it’s a simple meal! The yellow one is so appetizing
Cooking techniques: Use a non-stick pan as much as possible because there is little oil in this pancake. You can adjust the salt to suit your own taste. You can taste it with the tip of your tongue. It should not be too salty. You can use it for dipping.
Method 4
Ingredients
140g plain flour, 190g water, 3 eggs, 2g salt, 2 green onions
Preparation Steps
1. Put the flour in a bowl and beat in the eggs.
2. Add water to make egg batter, then add salt and stir evenly.
3. Wash and chop the green onions, beat the remaining 2 eggs and set aside (you can also beat the eggs directly on the cake).
4. Pour a little oil into the pan, heat it up and then turn to low heat.
5. Pour in the egg batter and wait for the surface of the batter to solidify.
6. Pour in an appropriate amount of beaten egg liquid (you can beat the eggs directly on top and spread evenly with a spoon).
7. Sprinkle chopped chives on the surface and turn over after the egg liquid has solidified.
8. Wait for a while to roll it up, turn off the heat, cut it (you can also brush it with your favorite sauce, add your favorite vegetables and meat) and start eating.