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Freshly squeezed apple juice method Freshly squeezed apple juice production method
1, the prepared apple with water, and then remove the outer skin of the core, and then use a knife to cut the apple into cubes.

2, to prepare the juice machine to clean up a bit, wash with water to put the apple block into the cup inside, and then put the prepared rock sugar also into it, pour the prepared mineral water.

3, turn on the power to open the switch of the juicer, let the juicer start to work, after ten minutes, the apple juice can be good.

4, to beat the good after the apple juice with a strainer for filtration, remove the residue inside, the juice into a cup, you can directly eat.

5, freshly squeezed apple juice can not be stored for too long, should be squeezed after drinking in a timely manner, otherwise it will produce oxidation reaction, so that the nutrients in the apple juice loss, in addition to like everyone to drink apple juice in the summer, but also according to their own needs to join the ice, you can also put the apple juice into the refrigerator in the refrigerator, and then drink.