Materials required for spiced edamame: edamame 1 kg, appropriate amount of salt, several pieces of pepper 10, 2 pieces of aniseed, 3-4 pieces of cinnamon 1 section, fragrant leaves and 2-3 pieces of dried pepper.

Practice steps:

1. Put the bought edamame in clean water, rub the edamame several times by hand to remove fluff and impurities on the surface of edamame, then rinse the edamame and drain the water.

2. Pull off the half hook of edamame, tear off the long line in the middle of the pod, and pick out all edamame like beans, so that edamame is easy to taste and cook, and the cooking time is shortened, so that edamame will not be cooked for a long time and its color will not turn yellow. Just choose one side of the broken bean pod and two sides of the broken bean pod.

3. Prepare seasonings, such as pepper, aniseed (star anise), cinnamon, dried pepper and fragrant leaves. Just put a small piece of cinnamon, it's too bitter.

4. add water to the pot, the amount of water can be less than that of edamame, add seasoning and then add salt. The amount of salt is more than usual, and the taste of salt is heavier, so you can taste it soon. Boil the water in the pot for 5 minutes to make the flavor of the seasoning fully boil.

5. Add edamame, bring to a boil, and cook on medium heat for about 12 minutes. Don't cover the pot when cooking, cover the pot to cook edamame. Soybeans turn yellow easily. After cooking, turn off the fire and don't take it out. Put it in the pot 1 hour for seasoning. Time is over, take it out and eat it. It tastes good and the color is good.

Tip: Tear off the silk in the middle of edamame, so that edamame is easy to taste and cook. Shorten the cooking time, so that the edamame will not be cooked for a long time and the color will not turn yellow. Just remove the pod silk on one side and the pod silk on both sides, it will explode easily when cooking, and the beans will come out. Cooking time is about 12 minutes.