Dissolved bean is a small snack that many children have eaten, and it is also a healthy and delicious snack suitable for babies. As long as children are not allergic to eggs, they can generally eat eggs and dissolved beans for more than eight months. However, some mothers consider that the dissolved beans they bought are not very healthy because of additives, and they will make the snacks for their babies themselves. What is the method of making whole egg dissolved beans? Here's how to make egg-dissolved beans.

Making method of whole egg dissolved beans:

1, preparation materials: 4 whole eggs, 35 grams of fine sugar, 46 grams of corn starch (including 6 grams of corn starch protein), a few drops of lemon juice.

2. Preheat the oven first, then put the egg yolk into the container, add corn starch and stir well together, thus becoming the egg yolk paste.

3. Add the prepared lemon juice to the egg white, and then add the fine sugar. It should be noted that the fine sugar needs to be added in three times, then add 6 grams of corn starch and send it to hard foaming.

4. Add some beaten protein to the egg yolk paste, and then mix it evenly by cutting and mixing. Don't mix it too many times.

5. Pour the mixed egg yolk paste back into the container containing protein, cut and mix it evenly by the same cutting and mixing method, then pour it into the flower squeezing bag to squeeze out the dissolved beans, and set the oven temperature for baking. Note that everyone uses a different oven, and the temperature setting will be different. You should hold it well during the operation.

6. When the dissolved beans are cooked, take them out and seal them.

The above is an introduction to the practice of dissolving beans in whole eggs. Interested mothers can refer to it, but children are still in a critical period of growing up and are not suitable for eating too many snacks. Parents should be careful not to let their babies eat too much dissolved beans at one time to avoid physical discomfort.