1, materials: Australian dragon, garlic, salt, chicken broth, cheese slices, parsley vinegar soy sauce.

2, ready to wash the Australian dragon to remove the shrimp line, the center of the pair of cut, standby.

3, garlic into a garlic paste, put oil in the pot, cold oil into the garlic paste into the pot, stir-fry 5 minutes over medium heat to stir-fry the flavor, put salt and chicken out of the pot standby.

4, put the pair of cut australopithecines into the steam drawer, cold water into the pot over high heat and steam for 10 minutes.

5. Steam the dragon and pour the garlic and sprinkle with chopped green onion.