Chongqing Hot Pot Side Dishes
Fish Balls, Meat Balls, Sesame Flower, Oil Sticks, Oil Snake Fritters, Crispy Pork and Gluten, Cabbage, Spinach, Pea Shoots, Lettuce, Cabbage, Potato, Lotus Roots, Wild Rice, Asparagus, Bamboo Shoots, Carrots, Carrots, Cucumber, Winter Melon, Loofah, Fresh Peas, French Peas, Cauliflower, Chinese Broccoli, Needle Vegetables, Mushrooms, Shiitake Mushroom, Shiitake Mushroom, Needle Mushroom, Soybean Sprouts, Mung Bean Sprouts, Beancurd Dried tofu, cilantro, garlic, green onion, cabbage, dried cabbage, sliced yucca, dried bamboo shoots, vermicelli, red dates, konjac, fungus, fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus, lamb, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidneys of pigs, cattle, and sheep, liver, liver heart, liver trotters, beef whips, pig intestines, pig brain, and pig spinal cord. Pheasant, duck, quail, dog meat, dog whip, snake meat, pheasant, snails, bullfrogs and turtle meat, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws, crucian carp, grass carp, carps, eels, loach, river crabs, river shrimp, sea crab, sea prawns, sea cucumber, cuttlefish, squid, squid, fish maw, shark's lip, shark's fins, scallops, scallop and scallop seaweed.
Nemo hot pot side dishes: mutton, beef, pork, beef and sheep kidneys, liver heart, liver hoof tendons, cattle prod, pig intestines, pig brain flower and pig spinal cord. Tofu, mushrooms, cilantro
Northeastern hot pot side dishes
Seaweed, sea oysters, razor clams, ice crabs; the main ingredients are: sauerkraut, sliced beef, sliced pancetta, sliced mutton; seasonings: sesame sauce, chive flowers, fermented bean curd soup; if you like to eat spicy, you can prepare some chili oil. Northeasterners eat hot pot staple beef, lamb, pork slices, the first is to adjust the soup, chicken broth or broth, soup can not put salt and flavoring, because a put these beef and mutton is a little hard. The second put is seafood, (hot pot information port tip in the past in the area is not by the sea are frozen seafood, and then there is a live seafood.) One is to let this pot of soup borrow this fresh flavor, two can eat the flavor of seafood, Northeast shabu shabu hot pot seafood to eat is not a lot of, one is the trouble two is bland. The third should be put sauerkraut and beef, mutton and pork slices, we will open the belly to eat these tender meat, this time a good smell and not greasy stench spread out, straight into the lungs and bowels of the heart, a quasi-guests who have just come in to the guests on the time to hunger. Under the mutton can be put between some sauerkraut, blood sausage, vermicelli, frozen tofu chicken pork and so on. Sauerkraut 1000 grams, skinned pork 1500 grams. 50 grams of hairy golden hooks, 2 live crabs, 500 grams of water vermicelli, 50 grams of Beijing winter vegetables, chicken soup 2000 grams. 15 grams of salted coriander, 15 grams of salted leeks, 25 grams of shaoxing wine, pepper water (with 5 grams of pepper and 250 grams of water boiled) 15 grams, 3 grams of monosodium glutamate (MSG), 10 grams of refined salt, 25 grams of minced coriander, 15 grams of curdled bean curd, 25 grams of sesame sauce, 6 grams of grams of garlic sauce, 10 grams of red pepper oil, 10 grams of marinated shrimp oil, 15 grams of salted wine cauliflower, 15 grams of soy sauce, 15 grams of rice vinegar.