Vinegar soaked soybeans

Raw materials: 250 grams of soybeans, a little vinegar.

Making: take 250 grams of fresh soybeans, soak them in vinegar for 15 days, and take about 10 grains to chew every day. Efficacy: can make the skin soft, pigmentation fade. Nutritional analysis: vinegar beans contain phospholipids and a variety of ankyolic acid, can promote the metabolism of skin cells, and has the effect of lowering cholesterol, improve liver function and delay aging.