1, prepare an empty bowl, put 250 grams of flour in the bowl, add the right amount of water, stir into a flowable batter. (You should note that the water should be added in small amounts, not as thin as the flour water, stirred into the chopsticks to lift the wire-like can be)

2, electric cake pan or pan put a little cooking oil to heat up, and then poured on the batter.

3. When the batter is about to solidify, beat the eggs, crush the eggs with a brush and spread them evenly on the pancake, don't use the tip of the chopsticks to stir it up, it will easily break the pancake.

4. When the egg white is solidified and white, flip the pancake over, brush with the sauce, I painted the bibimbap and sesame sauce, and then sprinkle with cumin. (You can also use soy sauce, sweet noodle sauce, mushroom sauce as long as you like on the OK)

5, put on the ham hock, squash, but also can put a few more kinds of love to eat greens, lettuce, cucumber and so on

6, vegetables put after the cake rolled up, everything two, easy to eat.