You can put the following five 1. Star anise: Star anise is fragrant, which can remove the fishy smell of pork and greatly enhance the flavor of meat. It is an essential spice for making sausages. 2. Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae has fragrance, which mainly plays the role of enhancing fragrance and taste, and also neutralizes the smell of spices and ingredients. In any formula, spices are essential. 3. Zanthoxylum bungeanum: Zanthoxylum bungeanum has a fragrance. Zanthoxylum bungeanum can remove the odor in the ingredients and increase the fragrance. It's best for sausage (it can't be put until it's fried).

4. Cinnamon: Cinnamon smells fragrant, which can remove fishy smell to relieve boredom, increase the fragrance of sausage, and has a little effect of relieving boredom, which is very suitable for being put into sausage.

5. Cardamom: Cardamom is fragrant and tastes spicy. Because cardamom has a very good effect of removing fishy smell and relieving boredom, it can also increase the flavor of ingredients, so it will exist in many recipes and is an essential spice when making sausages.

Meat must be three fat and seven thin.