Cantonese radish cake is a pastry snack made by adding pickled radish and other ingredients to rice flour slurry and steaming it in a steamer. Do you like to make Cantonese carrot cake by yourself? Do you know how to make delicious Cantonese carrot cake? Now let me share with you how to make delicious Cantonese carrot cake.

Delicious Guangdong carrot cake recipe 1

Materials

225 grams of corn flour, 225 grams of rice flour, 2200 grams of white radish, ingredients: 110 grams, 110 grams of sausage, 50 grams of mushrooms, 85 grams of dried shrimps, 7 tablespoons of corn oil, a little sesame, 2 bowls of water, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice wine, carrot cake seasoning: 3 teaspoons, sugar 1 tsp, 1 tsp salt, a little pepper

Method

***1*** Cut the bacon and sausage into cubes, and then Soak the mushrooms and dried shrimps in water, drain, and marinate with seasonings.

***2***Put 3 tablespoons of corn oil into the pot and stir-fry all the ingredients until fragrant.

***3*** Peel and grate the radish, and squeeze out a little juice from the radish. Add 2 bowls of water to the radish juice, then add corn flour and rice flour and mix into a slurry. Then use 4 tablespoons of corn oil to saute the shredded radish until fragrant, add radish seasoning, cook for 15 minutes, then add the ingredients and flour paste, cook over low heat, and stir evenly at all times. Take two 20 cm diameter cake pans, grease them with oil and pour the radish cake paste into them, then steam them over high heat for 40 minutes.

Delicious Guangdong carrot cake recipe 2

Ingredients

Ingredients: 1 radish, 750 grams

280 grams of rice flour

30g Cheng powder

*** Radish juice***450ML

Accessories: 5 mushrooms, 2 vegetarian sausages

Seasoning: appropriate amount of salt, mushroom essence, white pepper

Method

1. Scrape the skin of the radish and grate it into shreds. Reserve the radish juice.

2. Soak the mushrooms and dice them, and dice the vegetarian sausage.

3. Heat the oil and sauté the mushrooms until fragrant.

4. Add the vegetarian sausage and stir-fry.

5. Add shredded radish, salt, white pepper, and mushroom extract and stir-fry until transparent, about ten minutes.

6. Add water to radish juice***450ML

7. Pour rice flour and orange powder into step ***6*** and stir evenly.

8. Pour the mixed shredded radish into the batter and stir evenly.

9. Then pour it into a container and steam it for 40 minutes.

10. Refrigerate after cooling. Eat slices and fry until fragrant. It can also be heated and eaten directly. Compared with rice cakes made from glutinous rice, sticky rice flour is easier to digest and more suitable for diabetics.

Tips

1. Choose radish with high water content. If all the water is used, radish water will have a rich flavor.

2. The ratio of starch to powder can be adjusted appropriately according to the moisture content of the radish.

3. If you don’t have rice flour, you can use rice to make it into powder.

4. Add appropriate amount of Chengfen to make it soft and smooth when steamed and slightly crispy when fried.

5. White pepper and radish are a perfect match, so don’t miss them.

6. Carrot cake without too many ingredients can bring out the sweetness of radish.

3 Delicious Cantonese Carrot Cake Recipes

Ingredients

1 fresh white radish ***about 2.3 pounds***, 1.5 cups of rice flour, 15-20 dried shrimps, 1.5 tsp ***TSP*** of salt, 1 tsp five-spice powder, a little green onion

Method

1. Wash the radish and grind it into pieces shredded;

2. Soak the dried shrimps in cold water for 30 minutes;

3. Use cold water to make rice flour into a slightly thick batter;

4. In the pot Add a little water, bring to a boil, add shredded radish, and cook until shredded radish is transparent;

5. Pour off excess water in the pot, add salt, five-spice powder, chopped dried shrimp and green onions;

6. Turn the stove to medium to low heat, pour in the batter, stir evenly with the shredded radish, and form a ball;

7. Apply a layer of batter to the glass container oil, pour the shredded radish cake into a container, press and flatten, steam over high heat for 30 minutes;

8. After it is cool, take it out and cut it into small pieces;

9. Pot Add a little oil and fry until golden brown on both sides.

How to make delicious Guangdong carrot cake 4

Materials

Material 1:

Carrot: 1kg

Ingredients 2:

Winter mushrooms ***4-5 pcs***, dried shrimps ***40g***, sausage ***3 pieces***.

Material 3:

Water-milled rice flour: 300g

Method

Preparation:

1. Wash and grate the radish into shreds, thicker strips are better;

2. Soak mushrooms, dried shrimps, etc. in water until soft and cut into small pieces; also cut sausage into small pieces;

Cooking:

1. Heat oil in a pan, stir-fry the dried shrimps, diced mushrooms, and Chinese sausage until cooked; add seasonings: salt, sugar, and chicken powder.

2. Prepare a large pot, grate the radish into shreds, boil 500ml of water, soak the mushrooms and dried shrimps in water, filter and pour in together, don't waste the water. Add seasonings: salt, sugar ***be careful not to make it too salty***. Turn off the heat.

3. Pour in the fried mushrooms and mix evenly; then slowly pour in the rice flour and stir until even. ***At this time, the batter becomes thicker and thicker***.

4. Take a large basin and apply a thin layer of oil, then pour the above paste into the large basin. Apply some oil to your palms, smooth out the batter, and cover with plastic wrap; put it in a large pot and steam for 1 hour. ***Pay attention to see if there is enough steaming water in the middle to avoid burning the pot***

5. Use chopsticks to poke in the middle. It will be steamed when it doesn't stick to the chopsticks. Take it out and let it cool, then put it in the refrigerator.

Serving:

1. When serving, cut the radish cake into slices, fry it in hot oil, put it on a plate, and serve with chili sauce.

2. Or, you can cut it into large pieces and steam it, pour some light soy sauce on it and eat it.

5 delicious recipes for Guangdong carrot cake

Ingredients

1000g shredded radish, 375g rice flour, 125g corn flour or clear noodles*** Mine was 80 grams of corn flour, 45 grams of noodles***, 150 grams of bacon, two sausages, and 30 grams of dried shrimps*** I only had 120 grams of bacon at home, so I increased the shrimp to 50 grams***, and 20 grams of salt. , 35-50 grams of sugar, appropriate amount of pepper, 880 ml of water

Method

1. Peel the radish and cut into thin strips. Winter radish is delicious, crisp and tender. Full of moisture and sweet taste. If you find it troublesome to cut, you can also use a plane.

2. Wash the dried shrimps with water, drain and set aside. Wash the bacon and sausage and cut into small pieces for later use. It is best to use Cantonese-style bacon and sausages. The sausage I used was made by Piao herself and mailed to me by express. After Xiaobao ate it, he stopped eating other Cantonese-style sausages. Look for Aunt Piao’s.

3. Heat the pan, add the bacon and sausage cubes and stir-fry over low heat until fragrant, then add the shrimp and stir-fry evenly. Do not stir for too long until the aroma is released.

4. Use 500 ml of water to slurry the powder. Depending on the water intake of the powder, I added 20 ml to the original recipe and used 520 ml of water.

5. Put shredded radish in a soup pot, add 380 ml of water and boil. After the water boils, add salt and sugar to taste. If you don’t have pepper at home, you won’t add it.

6. Take half a spoonful of the powder slurry and add it to the radish juice, stirring while adding.

7. The juice will become thicker, and it will feel a bit like radish paste.

8. Pour all the cooked shredded radish into the basin of flour paste and mix well.

9. Then pour in the fried cured meat and mix evenly.

10. Pour into a container and steam over high heat for about 50 minutes.

11. Take it out and let it cool, then put it in the refrigerator.

12. When eating, cut into pieces and steam them, or slice them and fry them until fragrant.