1. Main ingredients:

Squid.

2. Accessories:

Eggs, flour, bread crumbs.

3. Seasoning:

Salt, white pepper, rice wine, light soy sauce, oil, water.

4. Method and steps:

1. Hold the fresh squid by its feet and legs, pull out the viscera of the squid, then tear off the thin film on the surface with your hands, and use a mobile Rinse with water;

2. Use kitchen paper towels to dry the inside and outside of the squid, cut the squid from the opening, and cut the squid into squid rings until the end;

3. Cut the squid into squid rings Add salt, white pepper, rice wine and light soy sauce into the circle, mix evenly and marinate for 15 minutes;

4. Crack the eggs into a bowl, beat into egg liquid and set aside;

5. Dip a layer of flour on the marinated squid rings, then coat them in chicken liquid, and then coat them with a layer of bread crumbs;

6. Heat the wok over medium heat of oil, when it is 50% hot, put the processed squid rings into the pot one by one, fry over medium heat for about 2 minutes, then remove and drain the oil.