1. Huangshan Maofeng is one of the top ten famous teas in China and belongs to green tea. It is produced in the Huangshan (Huizhou) area of ??Anhui Province, so it is also called Hui tea. It was created by Xieyu Tea House during the Guangxu period of the Qing Dynasty. Every year during the Grain Rain period during the Qingming Festival, the first fat and tender buds of the fine tea trees "Huangshan species" and "Huangshan big-leaf species" are selected and fried by hand. The tea has a slightly curly shape, like a bird's tongue, with yellowish green and silver hair exposed. , with golden fish leaves (commonly known as golden flakes). When brewed in a cup, the mist forms on the top. The soup is clear and slightly yellow in color, with vibrant yellow-green leaves at the bottom. The taste is mellow, the aroma is like orchid, and the flavor is profound. Because the newly made tea leaves are covered with white hair and have sharp buds and awns, and the fresh leaves were collected from the peak of Huangshan Mountain, the tea was named Huangshan Maofeng.

2. Huangshan Gongju is also called "Gongju", Huizhou Gongju, and Huiju. It is a traditional specialty of Huangshan City. It is one of the four famous chrysanthemums in China along with Hangju, Chuju, and Boju. Because it was presented as a tribute to the emperor in ancient times, it was named "Gongju". It is abundant in the vast area of ??Huangshan City, Anhui Province. The main production area of ??Huangshan Gongju is in Jinzhu Village, Huangshan County. It grows in a unique natural ecological environment. It is of excellent quality and integrates color, aroma, taste and shape. It has both ornamental value and medicinal function. It is known as a good product for medicine and drinking. It is a famous specialty of Huangshan and is well-known at home and abroad.

3. Huangshan Shaobing, also known as Huangyin Shaobing, Jiujia Shaobing, and Crab Shell Yellow Shaobing, is a special traditional snack in Huangshan City, Anhui Province. The freshly baked Huangshan Shaobing is golden in color, crispy and refreshing, and oily but not greasy. People have endless aftertaste.

4. Huizhou pear refers to the pear produced in She County. As early as 1934, it had won a silver medal at the International Exposition because of its color as white as snow. , hence the name Huizhou Snow Pear.

5. Huangshan kiwi fruit, known as "carambola" among the people, is produced in the mountainous areas of Huangshan City and is very rich in resources. Sweet. According to medical research, the nutritional value of Huangshan kiwi is 5-10 times higher than that of citrus, 19-83 times higher than that of apples, and 32-139 times higher than that of pears. It is known as the "King of Fruits"