Current location - Recipe Complete Network - Dietary recipes - How to prevent the bottom of the pressure cooker stewed chicken, afraid of frying pan
How to prevent the bottom of the pressure cooker stewed chicken, afraid of frying pan

Not put a drop of oil, not put a drop of water, did not move a spatula, this typical lazy man approach to get out of the chicken, tender meat, the entrance to the fragrance, really I have eaten the most delicious chicken. Back on the toss, I did not expect to get the unanimous approval of the family, so this practice, became my specialty, chicken and duck, duck duck duck, chopped into pieces to the pot a throw on the line, convenient and quick, ten minutes on the table, zero cooking people can easily succeed it, summer eating dishes, no longer have to keep in the kitchen sweating like a pig.

Lazy people, you have to eat chicken like this.

Pressure cooker stewed chicken practice

Step step

1

Chicken clean, open and chopped into pieces

Step step

2

Chicken pieces into the pressure cooker, auxiliary inside all the ingredients are placed on the top of the chicken pieces

Step step

3

Cover the lid and toss it up and down a few times to mix the ingredients and condiments well, then turn on the heat and let it steam up for 10 minutes. 1, this practice with an old-fashioned pressure cooker is better to operate.

2, halfway after the steam, you need to pick up the pot and shake it a few times to prevent the chicken pieces from sticking to the bottom.

3, as long as the pressure valve is not broken, do not worry about frying.