Korean Bibimbap Ingredients
Ingredients: 100g of fat beef rolls, half a zucchini, half a carrot, a handful of soybean sprouts, an egg, a bag of kimchi, and 4 shiitake mushrooms. Do you know what the essence of Korean bibimbap is? Of course, with the unique flavor of Korea's bibimbap sauce, I most often eat is Sheng Yuanlai bibimbap sauce, this sauce is a sweet and spicy, not very spicy, do not feel like eating up, I also have the secret, and then with spicy cabbage, delicious!Method of preparation
Cut carrots and zucchini into julienne strips, cut spinach into segments, and thinly slice shiitake mushrooms. Sauté all the vegetables in a frying pan and set aside. I usually fry the mushrooms first, without washing the pan and continue to fry the other ingredients. Shiitake mushrooms after oil has a unique mushroom flavor, add any seasoning can not make this flavor. Fatty beef roll boiling water in a pot to cook, I am a particularly afraid of the fishy smell of the people, so I will be in the water in advance of a bit of ginger, hot rice on the bottom of the bowl, laying good ingredients, in the middle of a poached egg. Pour on the rice sauce! Stir and you can eat!Spicy Korean tofu soup ingredients
Spicy Korean tofu soup is of course the essence of the soup, the authentic Korean Cuisinart chili sauce is my most commonly used ingredients, we need to prepare ingredients: green chili peppers, Cuisinart Korean chili sauce, spicy cabbage, tofu (preferably with tender tofu, I did not buy because of the substitution of ordinary tofu. I used regular tofu instead because I couldn't get any. But it was super good), green onions, garlic, seared mushrooms (you can use enoki mushrooms instead), and salt. Korean Spicy Tofu Soup is a low oil broth with low fat tofu and seared shiitake mushrooms to enhance the flavor. I relied on this Korean Spicy Tofu Soup to make myself feel good when I was on a diet! It's a must try for low fat dieting!How to make
Cut the tofu into cubes, if it's tender, you don't need to cut it, just poke it with a spoon while cooking. Tear the sea shiitake mushrooms into strips, and slice the green peppers, garlic, and scallions. Pour a little bit of oil, add green onion and garlic and saute. Add the bell peppers, cabbage, and mushrooms to the pan. Stir fry for a while. Then pour in warm water. When the water boils, add the tofu and the Korean chili sauce, depending on the level of spiciness. Boil on high heat and then turn to low heat for five minutes. Then it's ready to be served. Simple, fast and delicious Korean spicy tofu soup is completed!