Method one

1 When the chestnuts are cooked, they should be washed with clear water in advance, soaked in clear water for 2~3 hours, and then cut a small mouth on the grain shell of each grain with clean scissors. Chestnuts can only be put into a stainless steel pot after being cut, and appropriate amount of water is added.

2. After the water is drained, heat and boil, and then continue to cook for about half an hour with medium fire. At this time, the particles in the pot will crack automatically after preheating. When it is completely cooked, turn off the fire and take it out to cool, and peel off all the chestnuts while it is hot. The obtained chestnut meat can be eaten directly or together with other ingredients. It will be troublesome to wash the cooked granules after cooling, so peel them as soon as possible after cooking.

3. When cooking chestnuts, you can put a proper amount of baking soda in the pot, which will react with some trace elements in the particles, so that the pulp and peel of chestnuts will be separated automatically after cooking, and the cooked chestnuts will be better to eat.

Method 2

1, you can peel chestnuts before cooking. The simplest difference is that when buying chestnuts, let the seller directly remove the chestnut shell with peeled chestnuts, but there will be some flaws when peeling, which will leave a layer of endothelium on the surface of chestnut pulp. This layer of endothelium must be cleaned before cooking.

2. After peeling chestnuts, rinse them with clear water, put them in a pot, add a proper amount of clear water and cook them together. After boiling, boil for about 20 minutes. The chestnuts in the pot can be cooked thoroughly and taken out to eat. Skinned chestnuts can be cooked and eaten, and can also be cooked and drunk with ingredients such as ribs and black-bone chicken. The soup they cooked together not only tastes delicious, but also has high nutritional value and good nourishing effect.