Amuyuan chili pepper stir-fry meat what is crunchy inside is white fungus. Many people are very like to eat chili fried meat, talking about chili fried meat ah, we should be very clear about its nutritional value, can be said to be very rich, mainly to chili, shredded meat, onions and ginger, a variety of materials, wine made, and chili fried meat inside a white thing chili fried meat inside a white crunchy what is the thing, now I can answer is that it is inside the white fungus, it is is not silver fungus, just a white fungus, very tasty.

Chili pepper stir-fry?

Pig's front leg meat, fat and thin separate, cut thin slices. Ginger slices screw pepper cut diagonal knife garlic boy pat flat and chopped edamame soak and then drained arranged on the garlic boy white fungus soak for 5 minutes, change the knife and cut in half, fat meat bubbling with fat and then add ginger. Add lean meat slip, stir fry, add two spoons of salt, a small spoon of cooking wine, continue to stir fry.

The lean meat stir-fry process can be a little longer, after the fat can still be small fire stir-fry, followed by the addition of soy sauce, stir-fry coloring. Then add the screw pepper, a little salt and pepper, stir fry, pepper skin slightly burnt, put the garlic, edamame, turn on the heat, stir fry.