Main Ingredients1000g of Spare Ribs

Supplementary Ingredients2 Tablespoons of Peanut Oil

2 Tablespoons of Salt

2 Tablespoons of Soy Sauce

2 Tablespoons of Cooking Wine

1 String of Green Onion

3 Star Anise Pieces

2 Cinnamon Bark Pieces

1 Handful of Rock Sugar

1 piece of Ginger

Measurements for Stewed Spare Ribs

1. p>

Water

Stewed spare ribs

1. Soak the spare ribs in water for 1 hour in advance, and change the water every 15 minutes

2. Change the knife of the large spare ribs, and chop them into small pieces

3. Place the spare ribs in cold water in a pot

4. Boil them in high heat

5. Skim off the blood foam

6. Add ginger, scallion, cinnamon and star anise to the pressure cooker

7. Add oil to the frying pan, add rock sugar, and stir-fry until the rock sugar melts and becomes caramelized

8. Stir-fry the pork ribs

9. Add the braised soy sauce, and stir-fry to coat the pork ribs with color

10. Add the cooking wine, bring to a boil, and then turn off the heat

11. 800 ml

12. Add 2 tsp salt

13. On the gas and then press for 20 minutes

14. pressed ribs, fish out, you can eat directly, you can also take out some of the juice with a frying pan to simmer and thicken, poured on the ribs can be

Cooking tips the remaining spare ribs broth, do not waste it, you can use it to stew potatoes.