Watermelon can be steamed.

Watermelon is cold in nature, it is steamed after eating can clear heat and detoxification can also moisturize the lungs, you can make the symptoms of lung fever and coughing quickly, need to cut a watermelon, and then add fifty grams of rock sugar, and then cover the small mouth into the pot steaming, open the pot after steaming for two hours, after steaming, take out to eat watermelon and drink the juice can be steamed.

Steaming watermelon can help reduce water retention, but also to treat urinary shortness, usually need to eat the flesh of the watermelon, remove the outer layer of the green skin, the watermelon skin cut into strips with the winter melon skin can also be cornhuskers as well as red beans together, add the right amount of water into the pot with the steaming, steaming, eat watermelon skin after drinking soup, once a day can be.

Steaming watermelon is most suitable for people to eat in the summer, it can clear the heat, but also effectively prevent the occurrence of heat stroke symptoms, steaming watermelon can be cut into chunks of watermelon, put into the steamer, add an appropriate amount of rock sugar together with the steaming, steaming after the removal of the soup to eat the watermelon, a day to consume once even four to five in the can make the symptoms of heatstroke completely disappeared.

Steaming watermelon on jaundice has a very good therapeutic effect, treatment can be a watermelon incision to take out part of the flesh of the melon, the red beans soaked after the watermelon, cover the small mouth, into the pot steaming, steamed, take out and eat watermelon and red beans, two times a day, can make the symptoms of jaundice significantly reduced. This method is used at the beginning of jaundice when the therapeutic effect is most obvious.