02 snow cabbage soup yellow croaker
Main ingredients: Pseudosciaena crocea
Seasoning: Ningbo potherb mustard and bamboo shoots.
Pickled pickles pickled by potherb mustard in Ningbo are cut into powder and winter bamboo shoots are cut into thin slices. Then, fry the large yellow croaker in oil until both sides are slightly yellow, and cook.
Cover the yellow rice wine, simmer for a while, add water, ginger, cabbage, bamboo shoots, salt and monosodium glutamate, boil with strong fire, and then use a small amount.
Burn for a few minutes, and when the soup is milky white, sprinkle with chopped green onion.
Steamed large yellow croaker in seawater
Ingredients: fresh Pseudosciaena crocea 1 strip (about 400g clean meat), 2 cornmeal cakes100g, 5g shredded green pepper and 5g shredded onion. Seasoning: Lee Kum Kee steamed fish soy sauce 50g, raw soybean oil 20g, lard 20g and scallion oil 20g.
Marinated fish ingredients: seawater1000g, onion 50g, ginger 20g, fragrant leaves 5g, star anise 5g, pepper 5g, carved wine 50g, coriander root10g.
Production: 1, first remove the scales and gills of the yellow croaker, cut a small mouth in the throat, pick out the internal organs with the tip of a kitchen knife, open the back, connect the abdomen, and marinate with marinated fish material 12 hours. 2. Blow the salted yellow croaker for 20 hours to dry. 3. Put the dried yellow croaker skin upward into a dish, pour in raw soybean oil and lard, steam in a steamer for 10 minute, take it out, cover with shredded green and red pepper and shredded green onion, pour in boiled scallion oil, pour in steamed fish and black bean oil with 80% heat, and serve with cornmeal cake.
Features: fresh and fragrant, fresh and delicious.
Tip: Marinating fish in seawater is a major feature of coastal areas. Fishermen marinate and dry the caught fresh fish in seawater, and use it for drinking and eating in their leisure time. After many improvements, the effect of salted fish material in seawater is much better than that of ordinary salt water.
Braised large yellow croaker
Ingredients: Pseudosciaena crocea 1 piece (about 750g). Seasoning: soy sauce15g, Shaoxing wine 8g, salt 5g, sugar 5g, tomato sauce 5g, pepper 5g, monosodium glutamate 8g, sesame oil 8g, wet starch10g, onion slices, ginger slices, onion slices and green pepper slices 5g, and salad oil100g.
make
1.Slaughter Pseudosciaena crocea, remove its internal organs from its abdomen, then remove scales and gills, clean the fish body, slant a knife at 45 degrees and put a Chinese character knife with a depth of 2 cm on it, add 4 grams of Shaoxing wine and 2 grams of salt for pickling for 20 minutes.
2. Put 30g of salad oil in an oil pan, heat it to 50% heat, add 2g of onion, 2g of ginger slices and 2g of onion, stir-fry until fragrant, then add large yellow croaker and fry for 2 minutes, then cook 4g of Shaoxing wine, 3g of salt, tomato sauce, monosodium glutamate, sugar, soy sauce and pepper for seasoning, then add 350g of clear water and simmer for 6 minutes.
3. Put the remaining onion, ginger, onion and green pepper slices into salad oil that is heated to 50%, and then take them out and cover them on the large yellow croaker.
Features: bright red color, salty, fresh and soft taste.