Preparation materials: abalone
1. Wash dried abalone, put it in an oil-free and salt-free container and soak it in purified water. If the water is not dried abalone, you can change the water frequently and soak it for 48 hours before entering the next step.
2. After the abalone is soaked, remove it, wash it and cook it. If it is hard at this time, you can also cook it before going to the abalone. There is something similar to scallop, which is very hard. This column is called abalone column intestine (pictured).
3. Put the soaked abalone into the pot and add purified water to boil. After boiling, cook for another half an hour. If the abalone is still hard at this time, you can cook it for another quarter of an hour. After turning off the fire, cover the pot and let it stand for about 6-8 hours. When the weather is hot, the time can be shortened to avoid abalone deterioration. Then remove the abalone and go to the next step.
4. Put the cooked abalone into an oil-free and salt-free lunch box, add purified water, cover it and put it in the fresh-keeping layer of the refrigerator to continue soaking. If possible, you can freeze some ice cubes and add them to the lunch box, which will make your hair look better. This step is soaked for 48 hours, during which the water is changed frequently.
5. At this point, the dried abalone is ready. Let's compare it.