Main Ingredients
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Abalone 11 pcs
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Broccoli 200g
Supplements
Peanut oil
Moderate quantity
Salt
1 teaspoon
Sugar
1 teaspoon
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Ginger
4 slices
Scallion
2 stalks
Water
Amount
Method for Braised Abalone
1.
Wash and cut broccoli into small pieces. Soak in lightly salted water for 30 minutes
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2.
Small fresh abalone washed, shelled and gutted, and scored on the surface of the flower cutter
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3.
Seat the soup pot with water, add the appropriate amount of salt, sugar, cooking oil
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4.
Blanch the broccoli until it is cooked, then pull it out and set aside
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5.
Another frying pan, stir fry the ginger and garlic
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6.
Pour in the soy sauce to burst the aroma
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6.
Pour the soy sauce and stir fry
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6. Description
7.
Add appropriate amount of water
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8.
Add appropriate amount of oyster sauce and sugar
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9.
And then put the baby abalone into the wok
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Then put the baby abalone into the wok. >
10.
Burn until the small fresh abalone rolled up flowers, you can pour the appropriate amount of raw flour water thickening out of the pot
Fresh abalone is usually cooked for about 15 to 20 minutes.