In fact, there is not much difference between Korean spicy fried rice cake sauce and Korean spicy sauce. Just change the Korean hot sauce into the sauce you bought. According to the following practices, you can make delicious spicy fried rice cakes. Just try it.

Materials:

Rice cakes, carrots, onions, shallots, Korean hot sauce, Chili powder, Korean beef essence, soy sauce, and white sesame seeds (seasoning beef essence is not found, and it is estimated that it is almost as fresh as chicken essence, so it is omitted ~).

Prepare in advance:

1, carrots and onions are shredded.

2. Cut the shallots obliquely for later use.

Exercise:

1. Boil in a pot, add salt, and cook the rice cake first.

Adding salt can make the rice cake taste first.

2, another pot, put a little oil, first stir-fry the carrots soft, and also stir-fry the fat-soluble carotene.

3. Add onions and continue to stir fry.

4. Stir-fry the cooked rice cakes together.

5-8. Add 1 tbsp Korean Chili sauce, 1 tbsp Chili powder and a little fresh soy sauce to taste.

9. Add a bowl of cooked rice cake and simmer slowly.

10, collect juice on fire, stir fry (whether the juice is wet or dry according to your preference).

1 1- 12. Finally, add white sesame seeds and shallots, and take the pot.