Bacon's practice
1, steamed (boiled) food: bacon is washed with warm water, steamed or boiled, and can be sliced and eaten directly, or it can be used as a cured meat dish; Or cut into slender and even chunks or small pieces, put them into fermented soybean, dried bean curd or potato, and steam for 20 minutes. The lean meat inside, the translucent fat but not greasy fat, and even the skin are full of fragrance, which makes people want to stop.
2. Stir-fry: After adding dried peppers and prickly ash, stir-fry with green garlic or garlic moss, celery, bitter gourd, Dutch beans, spring bamboo shoots and other seasonal vegetables. It is a delicious bacon dish. Fried rice with bacon smells delicious. Fried rice cake with bacon is an essential food for guests in Wuhan and other areas during the Spring Festival.
3, clay pot rice: when steaming rice, add bacon, preserved duck and so on. Steamed gravy and rice taste appetizing.
Friends who love hot pot can also have a bacon rinse without seasoning.
Western food is usually used as the ingredient of various dishes. Bacon is a kind of bacon. It is made of pork belly naturally dried and coated with spices and sea salt. Evenly distributed oily but not greasy, with moderate salinity and full flavor.
Matters needing attention in eating bacon
1. Because nitrite is produced in the process of curing food, we should grasp a principle: nitrite is the highest value in 3-8 days, and it begins to decay after 8 days, and 15 days basically disappears, so it is safe to eat bacon within 2 days and 20 days after curing.
2. Bacon is generally edible for everyone, but from the perspective of nutrition and health, bacon is really not a suitable food for many people, especially patients with chronic diseases such as hyperlipidemia, hyperglycemia, hypertension, stomach and duodenal ulcer and elderly friends. First of all, bacon has a high fat content. Secondly, there are many nutritional losses in the process of making bacon. Third, bacon has a high salt content.
3. Bacon itself has salty taste, and salt should be put properly according to personal taste when cooking.