1. While frozen, Yan mackerel cut into small pieces of inch segments, and then gutted, cleaned, drained and pickled with the right amount of salt, soy sauce, vinegar, seasoning for 1-2 hours. 2. frying ladle on the fire, with a small amount of cooked oil will be the right amount of sugar heated to the "plucking" temperature, add water, cooked oil, tomatoes, when the pot opens, all the fish (including water) into the pot. Cooked oil, tomatoes, to be open, will marinate all the fish (including pickling out of the water) into the pot, open the pot to a small fire stew, stew dry when adding monosodium glutamate and sesame oil out of the pot. With this method to do the Yan mackerel not only remove the Yan mackerel odor, but also has a special flavor of canned fish, cold eating taste better.

Homemade delicious canned fish

Raw materials: fresh yellowtail (or other fish)

Accessories: dashi, pepper, green onion, ginger, chili, sugar, salt, monosodium glutamate (MSG), soy sauce

Practice; 1, will be cleaned fish, dry water to be used.

2, the 7 dashi, pepper 20, onion, ginger, chili 5, sugar into the pot with water (not too much, the amount of water to be able to not over the fish shall prevail, the material must be enough, otherwise there is no taste) with the boil, after the boil, add salt, monosodium glutamate (MSG), soy sauce to be used.

3, the oil boiled, fried yellow croaker. To both sides of the golden yellow when fishing out into the 2 of the soup can be.