Needs to be defrosted.

The following is how to make fried crispy pork:

Ingredients to prepare: 600g pork belly, 3 eggs, 50g corn starch, 50g flour, appropriate amount of chopped chives, appropriate amount of shredded ginger, Sichuan pepper powder. 5g, 5g Shisanxiang, 2 tablespoons rice wine.

1. Clean the pork belly and peel it.

2. Drain the water and cut into strips of even thickness.

3. Prepare all seasonings and mix flour and cornstarch.

4. Beat the eggs, add flour and cornstarch and stir evenly.

5. Add shredded ginger, chopped green onion, thirteen spices, pepper powder, and salt.

6. Add rice wine and stir evenly into a thin paste.

7. Add the cut meat strips.

8. Stir evenly until each strip of meat is covered with batter, and marinate for 30 minutes.

9. Heat the wok and add vegetable oil. Heat the oil until it is 70% hot, insert chopsticks and the oil will bubble.

10. Add the marinated meat strips one by one and turn them with chopsticks to prevent the meat strips from sticking.

11. Fry until the surface of the meat strips is golden and crispy and completely cooked, then control the oil and remove.

12. Fry everything, cool completely and freeze for storage.

13. Finished product picture.