Beef 500g carrots (medium) 2 green onions, roots, ginger, peppercorns, star anise, icing sugar, 15g or so, cinnamon, grass berries, peel, cumin, cloves, braised soy sauce, icing sugar, salt, 2g or so
Step by step for braised beef and carrots
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Step 1
Today Use the upper brain fat beef
Step 2
See the picture for the amount of spices
Step 3
The amount of rock sugar
Step 4
Beef with cold water and boil, skimming off the froth, and fished out
Step 5
Another addition of boiling water
Step 6
Add the spices, high heat Boil
Step 7
After boiling, add soy sauce and let the color shown in the picture.
Step 8
Turn down the heat, cover and simmer until it is 90% cooked. It will take about two hours.
Step 9
Peel the carrots and cut into cubes
Step 10
Add the carrots and salt
Step 11
Simmer the carrots until they are tender and flavorful.
Step 12
If there is any soup left, turn up the heat to collect it. You'll end up with basically no soup at all.
Beef stew ingredients
Beef 3 pounds of bacon 4 slices of carrots 2 celery half of the portobello mushrooms half a pound of potatoes 4 onions 1 garlic half a head of tomatoes 4 cans of tomato sauce 1 can of dry red wine half a bowl of milk more than half a bowl of thyme moderate amount of parsley 2 pieces of rosemary moderate amount of ground sweet pepper moderate amount of sugar moderate amount of salt moderate amount of black pepper moderate amount of butter half a pound of
Red stewed beef practice Steps
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Step 1
Cut the vegetables, chop the onion and garlic, and then cut the beef into pieces
Step 2
After the beef is washed, add the flour, black pepper, and salt, and mix it well
Step 3
Make the tomato sauce. Blanch the tomatoes, peel them, and then grind them into pieces and sauté them. Add a little sugar and 1 can of canned tomato sauce, salt and black pepper to taste
Step 4
Start a pan with 100g of butter, add some chopped onion and garlic, and then sauté the beef until browned
Step 5
Serve the beef, put 150g of butter in a pan and add the bacon, and then the rest of the chopped onion and garlic, and then sauté the vegetables, making sure to sauté them thoroughly, salt and black pepper to taste. Black pepper to taste
Step 6
Add the beef, then add the wine, wait for the alcohol to evaporate and then turn off the heat, add the tomato paste, milk, parsley, thyme, rosemary, and a little bell pepper (see red can be), and then add the water did not exceed the ingredients
Step 7
The oven up and down at 150 degrees for two and a half hours
steps 8
Plate and serve!
Materials for beef cassoulet
Beef 600g
Steps for beef cassoulet
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Steps 1
Slice 600g of beef into 3.5cm cubes and marinate it in 40g of yellow wine for 5 minutes. Heat 80g of oil in a hot pan, add the spices (1g of allspice, 3g of star anise, 2g of cinnamon, 2g of clove. 3g of black pepper), 30g of green onion, 20g of ginger, 30g of whole garlic, fry on low heat. Strain and reserve the spice oil. Put 2g of dried chili, 80g of green onion, 80g of celery and the fried spices into a gauze bag, tie the mouth and set aside.
Step 2
The spice oil is heated to 60% (180 degrees), add the beef and stir-fry over high heat until the skin is lightly browned, add 30 grams of soy sauce, stir-fry, add 2,000 grams of boiling water, add 15 grams of soy sauce, 30 grams of rock sugar, 5 grams of salt, and then add 120 grams of carrots, 250 grams of tomatoes, and the spice packet, and leave on a low heat for 2 hours (or 25 minutes in a pressure cooker).
Step 3
Take out the packet, add 3g of chicken broth and remove from the pot.