Is the bamboo tube zongzi steamed or boiled?
Bamboo tube zongzi can be steamed directly or boiled in water.
In fact, bamboo tube zongzi can be steamed or boiled, but the taste of zongzi made by the two methods will be somewhat different. The steamed zongzi is rich in flavor, soft and delicious, and will taste more fragrant. Most of the boiled zongzi taste like water, but the taste is not so rich, so most people will think that the steamed zongzi will taste better.
How long does it take to cook bamboo rice?
If it is a pressure cooker, it usually takes more than half an hour to cook, and the ordinary pot takes nearly 1 hour.
Put the tightly tied bamboo tube into a pressure cooker, add the water that has passed through the bamboo tube, fire, boil and cook for 35-40 minutes.
The practice of bamboo tube zongzi
Material: 400g of glutinous rice. Accessories: 50g bacon, 30g bamboo shoots, 30g dictyophora, 4 mushrooms, 30g sweet corn kernels and 50g carrots.
Seasoning: 8g light soy sauce, 5g light soy sauce, 5g oyster sauce, 2g sugar, 3g salt and 8g sesame oil.
Exercise:
1. Clean glutinous rice, just after adding water, soak for more than 4 hours;
2. Drain water, add all seasonings and various diced auxiliary materials, mix well, and refrigerate overnight for better taste;
3. Split the bamboo tube with a knife;
4. Every bamboo tube is different. Pay attention to pairing, and tie each pair with cotton thread.
5. Put the soaked materials into the bamboo tube with a small spoon, and pay attention to tapping the bamboo tube to make the rice grains dense until they are completely filled;
6. Wrap the bamboo tube mouth with zongzi leaves and tie the cotton thread tightly;
7. Put the bamboo tube into a pressure cooker with good water;
8. Press the valve on the pressure cooker for 35 minutes.
The efficacy and function of bamboo tube zongzi
1. Buzhong Yiqi
The glutinous rice in zongzi is more suitable for people with pale skin and cold hands and feet.
2. Harmony with stomach
Glutinous rice in zongzi can neutralize stomach acid and treat stomach pain.
3. Nourish yin and tonify deficiency
The glutinous rice in zongzi can tonify deficiency and qi, nourish and moisten lung, and nourish kidney deficiency.