2. Chop and stir fry evenly.
3. Add125g corn and125g red beans.
4. Add 500 grams of tomato sauce, a little salt and a little Chili powder.
5. Stir well.
6. Add 200 grams of flour and 375 ml of milk to the three eggs and mix well.
7. Add olive oil to the pot and scoop the batter into the pot.
8. Fry until golden on both sides and remove.
9. Add 200 grams of cream and mix well.
10, add150g cheese.
1 1, roll it up.
12, cut into pieces.
13, put it into the fried stuffing.
14, add cream.
15, add cheese.
16, put in the oven and bake at 200 degrees 15 minutes.