Each region has its own local classic food specialties, spicy crawfish, Xi'an meat buns, Guangdong Province barbecued pork, each of these different specialties can give people's palates a good enjoyment, this **** enjoy to the guys is a classic snacks, the old Shanghai Smoked Fish, smoked fish after a series of unique process made of smoked fish, mellow gas beauty with taste, was After spreading, suffered a lot of people's favorite, and smoked fish is also very much in need of methods, for the first marinade or first frying, need to use the right way to succeed in making delicious smoked fish, of course, this way there is no pure to follow, but if it is in line with the taste of loved ones, it is the best.

Old Shanghai smoked fish method:

Reserve food: carp 1, 3 green onions, thirteen spices appropriate, soy sauce appropriate, soy sauce appropriate, the old brown sugar appropriate, sugar appropriate, marinade package appropriate, ginger appropriate;

Production process: the first step, the first in advance to prepare a carp, carp, carp, tail, viscera, etc. to solve the respective clean, and then cooled and dried water, the first step is to prepare a carp. Cut into slightly larger pieces, put into a vessel, and then add salt, thirteen spices, soy sauce and the appropriate vegetable oil;

The second step, and then eventually add the appropriate ginger juice, wearing disposable gloves, will be able to deep fry the fish with seasonings sufficiently melted into the together, and then covered with a layer of plastic bags, put into the freezer for a while to marinate, this whole process, will be small onion to choose and wash clean, cut into the only section;

Third step, add the appropriate vegetable oil in the frying pan, when the oil boils, put in a piece of old brown sugar, a piece of sugar, stir-frying proportionally, prompting the sugar to dissolve, the marinade packet into the pot, bursting pot out of the aroma in which, and then add the appropriate cold water;

Fourth step, pour into the ginger juice, fish sauce, soy sauce, soya sauce and condensed chicken juice, and in addition to the Winter Roots into the pot, the fire will be boiled and then turn off the fire! Let cool, this time, the marinated fish, pick out from the condiments, slightly blow-dry;

Fifth step, add the appropriate vegetable oil in the pot, will blow-dry the fish into the pot, fried to orange after, fish out, let cool, and then again into the pot, and then fried once again, you can fish up, drain the oil, put in the previous mix of good sauce in the flavor can be taken.

Cooking tips: 1, carp, mackerel, crucian carp, pomfret, etc. can be used to do smoked fish, in accordance with the way I feel convenient to do it can be smoked fish this method may not be pure, but if it is a loved one can be, learn to do smoked fish practice, and then do not need to go out, in the home you can eat delicious smoked fish, smoked fish this method of fresh aroma and beautiful and mellow, will be able to learn to do! After, you can also be a great chef, the use of carp to do, is because of its rich and colorful trace elements and its high use value, moderate eating for stomach, clear eyes, replenishment of protein and other often have a good assistance, and carp meat texture is more compact, but also particularly suitable for making smoked fish.

Network editorial comment, do smoked fish, many people do not understand should be the first marinade or first fried, in fact, the proper method should be the first carp chopped and then add seasonings first easy marinade for a while, then into the pan fried after, and then into the heart of the preparation of a good sauce in the marinade for a while, that

These are the first time I've ever seen a fish in the sea.