Hanyu Pinyin: yán sui

Medicinal Name:Coriander

Hanyu Pinyin: yánsui

Alias:Coriander, coriander, caraway, original coriander, garden coriander, coriander, coriander, coriander, caraway, guan coriander, bamboo mat coriander, banquet coriander, banquet kudzu, full of stars

English Name:Coriander Herb

Latin Name. :Herba Coriandri Sativi

Latin Botanical and Animal Mineral Name:Coriandrum sativum L.

Family Classification:Umbelliferae

Cultivation History

Coriander, the earliest known as caraway, originated from the Mediterranean coast and Central Asia, and according to the "Museum of Natural Sciences," said. "Zhang Qian to make the West still, get garlic ...... caraway" seeds to, so the name caraway. However, the "Museum" version of the records vary, and with a variety of historical records contradict each other, and unreliable. Thus, some people testify that the introduction of caraway is actually after Zhang Qian. However, caraway as a vegetable, at least in the North and South Dynasties, can be sure that has been widely planted. Because in the "Qimin Yaojiao", has recorded quite detailed cultivation of caraway and the production of pickled coriander method. Coriander Han Dynasty was called coriander, is the appearance of the stem and leaves scattered, so the planting history in the Western Han Dynasty! By the time of Zhao, Shi Le did the emperor, "taboo Hu, so Jin Fen people call coriander for coriander," so the name of coriander in Jin, while the south is still called coriander, coriander.

Cilantro is an important edible vegetables, today all over China are in cultivation, in northern China, the most. Cilantro is a cold-hardy vegetable, requiring cooler and more humid environmental conditions, and growing poorly in hot and dry conditions. Parsley belongs to low temperature, long sunshine plants. In general conditions seedlings in 2 ~ 5 degrees of low temperature, after 10 ~ 20 days, can complete the vernalization. Later, under long sunlight conditions, it will shoot through the photoperiod. Parsley is a shallow rooted vegetable with weak absorption capacity, so it has strict requirements for soil moisture and nutrients, strong water and fertilizer retention, and organic matter-rich soil is the most suitable for growth. The adaptive range of soil acidity and alkalinity is pH 6.0 to 7.6.