Many people who want to make steamed buns at home don't know how to start, let alone what the recipe of such delicious steamed buns sold outside is, so today I will introduce the recipe for making steamed buns to you.
Zijing Ren Xia steamed bun
Ingredients: 200g of wheat starch, 0/00g of fresh shrimp/kloc-,mixed rice (including corn, green peas and carrots), and appropriate amount of onion.
The way of doing things
1. Making stuffing: Chop the fresh shrimp, mix it with mixed rice and onion, add appropriate amount of salt, chicken essence, white pepper, salad oil and rice wine, and marinate for 30 minutes.
2. Making batter: pour the wheat starch into the basin, boil the water, rush into the wheat starch basin, stir with chopsticks while rushing, turn over and slowly cook the powder until it is completely transparent. After a little cooling, the foreskin is too long at first.
3. Stuffed with jiaozi leather bag, wrapped, kneaded into steamed buns, and placed in a steamer.
4. Put cold water in the pot, turn on the fire, and steam the water in the steamer for 10 minute.
Beef bread
raw material
Ingredients: 450g wheat flour, 300g beef and mutton, 50g bamboo shoots and 50g lettuce.
Accessories: 5g of baking soda powder, 50g of baking powder, salt 1g, soy sauce 1g, chicken essence 1g, ginger1g, 40g of oil, 35g of douban slices, 2g of Chili noodles and 0 g of white pepper1g.
The way of doing things
1, wheat flour, cold water and old yeast mixed dough, mellow.
2. Add baking soda powder to the mellow batter, knead it evenly, and cover it with a wet emery cloth for about 10 minute.
3, beef and mutton chopped 0.5 cm large particles.
4, bamboo shoots, lettuce stems cut into 0.4 cm large particles, watercress slices chopped.
5. Put the wok on the stove fire, add cooking oil and cook until it is half cooked, add beef and stir-fry seeds, and stir-fry with watercress movies again.
6, stir fry until the color is red and fragrant, add ginger foam, bamboo shoots, soy sauce, and stir fry a little.
7. Mix in white pepper, pepper noodles, lettuce, salt and chicken essence to make stuffing.
8. Knead the batter evenly, knead it into a round strip with a diameter of 3 cm, tear it into 20 steamed stuffed bun skins, and grind it into round skins by hand.
9. Wrap the stuffing, knead the edges into fine wrinkles and put them in the steamer of the wok.
10, steam with boiling water 15 minutes or so.
The above are the recipes of several kinds of steamed buns introduced in detail for everyone. After reading it, everyone can eat steamed buns according to their own preferences, and then follow the process. Usually everyone can eat more pasta, which is very good for the human body.