Method: Mash ginger to get juice, put it in a bowl, add a small amount of water, add a spoonful of honey, steam it with strong fire until the honey melts, cool it, drink it while it is hot, remember to drink it slowly, and stir your tongue to let the medicine stay in your throat before swallowing it.

Steamed oranges with salt treat cough.

Method: Wash the orange, preferably with salt water, and cut the top of the orange by one fifth. Be careful not to throw the top away, it will be needed later. Then poke a few holes in the pulp of the remaining four-fifths of oranges with small chopsticks, then sprinkle salt in, then cover the freshly cut top and start steaming. After steaming, eat the pulp and soup.

Loquat crystal sugar water.

Method: Wash loquat, peel and remove the core, then put it in a bowl, add a proper amount of water, add two crystal sugar, and cook until the crystal sugar is completely melted. Drink it while it is hot and swallow it slowly.

Garlic cures cough.

Method: smash the plan, mash it, then add water to the pot, cook it for a while, and put it away when there is not much water left and it is a little white. Don't let it cool for too long and drink it when it doesn't feel very hot.

Chinese medicine treats cough.

Siraitia grosvenorii 1 each, 50 grams of houttuynia cordata, lalang grass rhizome 15 grams, perilla stem 15 grams, mulberry bark 15 grams, 50 grams of lily, chrysanthemum indicum 15 grams, isatis indigotica 15 grams.

Note: If the cough is too serious, you'd better go to the hospital and prescribe the right medicine.

Don't eat spicy food during coughing, let alone drink alcohol.