as follows:

1, sugar pears should be washed, dry the water and prepare cool white water.

2, put the sugar pear seeds into the jar, the jar must be sealed.

3, add enough raw salt (3 pounds of sugar pears, enough to put two large spoonfuls of raw salt).

4, add water not over the sugar pears, cover and put in a cool place. To be roughly two, three months, such as sugar pears turned yellow, and then add saccharin marinade a few days, saccharin add a small 10 grains or so can be.

If you feel that the sugar pear is too sour, then you can put some raw salt and continue to pickle for a few days.

Introduction

Sugar pear seeds are usually wild and common in forests in mountainous areas. From the name, this wild fruit is supposed to be sweet and beautiful.

But with a little taste, you will be fooled. From the flavor, it is really sorry it name in the word "sugar". It gives more of a bitter taste.

It looks like a pear, just the size of a fruit candy. It is very sour and unripe, and when it turns yellow, the flesh inside is doughy and delicious. You can also buy it back, put it for a period of time and then eat it.