After the shredded potatoes are cut, water them and wash off the starch.
First of all, the most important step to cut the shredded potatoes is to rinse them in cold water and wash out the excess starch, so that they are fresh and delicious when eaten, and avoid sticking to the pot when fried.
Shredded ginger, garlic, green onions and green peppers
Then prepare shredded ginger, garlic, green onions and green peppers. Especially green peppers, you must add them. Potato starch mixed with the aroma of green peppers will make people have an appetite.
Carrot silk
The secret to make shredded potatoes look good and delicious is to add shredded carrots, which will produce an indescribable magical taste when fried with shredded potatoes. The addition of carrots will raise the nutrition of this dish to a higher level, and the fried colors are very matched.
Put a little vinegar in it
Adding salt in the process of frying is delicious, and finally putting a little vinegar before cooking can accurately enhance the umami flavor and fragrance.
The material of shredded potatoes is potatoes. The price of a kilo of potatoes is a few cents. Two potatoes of moderate size can fry a plate of shredded potatoes, while the price of shredded potatoes in stores is generally around 20 yuan, and the cost and price difference are very large. Moreover, shredded potatoes in many restaurants are cut in advance and soaked in water. Even if they are not sold out one day, they can be sold and fried the next day. Stir-fried shredded potatoes can also be called vinegar shredded potatoes.
Everyone should have eaten it. It is a very common dish and the cost is quite low. But the price of this dish in the hotel is indeed several times higher than the cost. Generally, it costs more than 20 yuan, so you can cook this dish yourself at home.