Shredded potato is a favorite dish, not only because it is simple and convenient, but also because of its low cost, which everyone can afford. In rural areas, besides Chinese cabbage, potatoes can be said to be the most commonly eaten dish in every household. Working outside or studying outside, I believe ordering food in a restaurant is also the most frequently ordered dish. But as we all know, because it is easy to cook and cheap, the shredded potatoes eaten outside are always not as delicious as those at home. Next, the country elder sister tells you about her skills of frying shredded potatoes for more than 20 years. Every time she cooks at home, this dish will be swept away.

After the shredded potatoes are cut, water them and wash off the starch.

First of all, the most important step to cut the shredded potatoes is to rinse them in cold water and wash out the excess starch, so that they are fresh and delicious when eaten, and avoid sticking to the pot when fried.

Shredded ginger, garlic, green onions and green peppers

Then prepare shredded ginger, garlic, green onions and green peppers. Especially green peppers, you must add them. Potato starch mixed with the aroma of green peppers will make people have an appetite.

Carrot silk

The secret to make shredded potatoes look good and delicious is to add shredded carrots, which will produce an indescribable magical taste when fried with shredded potatoes. The addition of carrots will raise the nutrition of this dish to a higher level, and the fried colors are very matched.

Put a little vinegar in it

Adding salt in the process of frying is delicious, and finally putting a little vinegar before cooking can accurately enhance the umami flavor and fragrance.

The material of shredded potatoes is potatoes. The price of a kilo of potatoes is a few cents. Two potatoes of moderate size can fry a plate of shredded potatoes, while the price of shredded potatoes in stores is generally around 20 yuan, and the cost and price difference are very large. Moreover, shredded potatoes in many restaurants are cut in advance and soaked in water. Even if they are not sold out one day, they can be sold and fried the next day. Stir-fried shredded potatoes can also be called vinegar shredded potatoes.

Everyone should have eaten it. It is a very common dish and the cost is quite low. But the price of this dish in the hotel is indeed several times higher than the cost. Generally, it costs more than 20 yuan, so you can cook this dish yourself at home.