Drink mung bean sprouts soup? In most people's impression, mung bean sprouts are generally used to fry and eat, or used to cold cold noodles, there are few people will use it to do the soup, I belong to this small number of people, especially like to drink mung bean sprouts burned soup, feel the flavor is very good, the following let Xiaobian tell you how to do this kind of soup.

Tools and materials:

Mung bean sprouts moderate

Ginger 1

Garlic 2

Water moderate

Salt moderate

Shaoji

Knife

Plate

Pot and lid

Operation

01

The Peel and wash the garlic, and wash the ginger with water, and set aside on a sheet pan.

02

Cut the ginger into slices and the garlic into slices on a plate and set aside.

03

Wash the bean sprouts twice with water first.

04

Then add salt to the pot and soak the bean sprouts for 5 minutes.

05

Wash the pot and add a proper amount of water to the pot.

06

Then add chopped ginger and garlic to the pot and cover it with a lid.

07

Fire up and bring the water to boil on high heat.

08

Next, drain the soaked bean sprouts in a bamboo basket.

09

After the water boils, uncover the pot and pour the drained bean sprouts into the pot, using a spoon to press the bean sprouts into the water so that the water submerges them.

10

Replace the lid on the pot and bring the water to a boil again.

11

When the water boils again, turn off the heat, pour the soup into bowls and enjoy.

Special tips

Burning bean sprout soup is best not to use oil and salt, so that the soup is not only nutritious and healthy, and there is the fragrance of bean sprouts, drink guaranteed to make you taste good.