Birthday lunch, 1. Birthday clear soup, longevity noodles 1 two,+fried eggs 1 piece. 2. Small celery mixed with dried bean curd+black fungus+carrot. 3. Braised lion's head+cauliflower. 4. Garlic-chopped green vegetables (Shanghai green/chrysanthemum/oil-soaked vegetables, etc. +Fried eggs 1 clear soup: put chopped shallots 1 spoon+chopped garlic 1 spoon+salt+soy sauce 1/2 spoon+a little sesame oil+a little monosodium glutamate at the bottom of the bowl and mix with 1/2 water and boiling water; (Note: 1CM* 1CM small round teaspoon) Put it under clear water 1-2 for two people. Take it out after the noodles are cooked, put it into the prepared clear soup, stir it, and then put the fried eggs on the noodles to finish. 2. Mix celery with dried beancurd and black fungus water to boil, (put 1/2 teaspoons of salt in the water in advance), add the cut raw materials: (cut celery into 3cm sections, cut carrot into 3CM shreds, cut dried beancurd into 3CM, 6 fungus, cauliflower 10) to cook the vegetables, and take out and drain the cold water. Set the plate+salt+sesame oil+monosodium glutamate+1 spoon garlic+1 spoon vinegar+1/2 spoon sugar, (cauliflower is the auxiliary material of the third dish, so don't mix it in the second dish). 3. Braised lion head 2+cauliflower raw meat 4 Liang (ready-made)+1 spoon ginger+salt+soy sauce 1 spoon sugar 1 spoon monosodium glutamate+water chestnut powder 1 spoon (corn starch is also acceptable Deep-fry in oil (the meatballs are golden in face, but not cooked inside), take out, put on a plate, add soy sauce 1/2 spoons+2/3 spoons of water, steam on high fire for 15 minutes, and take out of the pan. Just put enough broccoli on the lion's head (10). I am very touched to see that you are so filial to your mother. My mother is gone and here, and I wish her a happy birthday.