1. Comply with the government and school regulations on health, environmental protection, safety and fire prevention. Strengthen internal management to prevent the occurrence of mass food poisoning as well as public security, fire, birth control, labor, environmental protection and other major liability accidents and incidents; strictly in accordance with the relevant requirements.

2, plus the purchasing agent daily procurement of food must ensure that fresh, in the shelf life; cooks throughout the cooking process must be carefully cleaned and clean and on time, according to quality and quantity of supply.

3, all kitchen utensils and pots and pans need to be cleaned and disinfected after daily use.

4, before leaving work to lock the cabinet, close the doors and windows, check whether the fire is extinguished, turn off the gas, power.

5, the chef should do raw and cooked food is placed separately, cooked food try not to eat overnight.

6, the cafeteria must be bright windows and doors, no stains on the walls, no cobwebs, no flies, no soot.

7, the cafeteria interior floor, table tops, work tables should be clean, no debris, no water, no dirt, cooking utensils are clean, neat, no stains.

8, every Friday cleaning, to ensure that the kitchen environmental health.

9, the cafeteria should be neatly placed items, clean up garbage in a timely manner, it is strictly prohibited to place things anywhere, to ensure that the channel is clear.

Expanded Information:

p>Cafeteria management system practitioners characteristics:

I, practitioners of hygiene knowledge training time and health checks at the same time, and once a year retraining, training qualified to work.

Two, in addition to the health department has organized training, according to the actual situation of the unit and seasonal characteristics of the canteen staff from time to time to carry out health knowledge training.

Three, health knowledge training must be as a long-term basic work to do regular training and focus on training, so as to continuously improve the health awareness of practitioners.

Baidu Encyclopedia-Cafeteria Management System