The pronunciation of 甏肉 is bèng ròu.

Introduction:

The pork belly is made from selected fresh pork belly or tenderloin with traditional special techniques, and is carefully cooked in a traditional Chinese sand pot with charcoal and slow fire. The pork is bright red in color, crispy and refreshing in taste, fat but not greasy, and every eater can feel the aroma in their mouth. The meat is red in color, tender in texture, fat but not greasy, rotten but not greasy, the soup is thick and flavorful, salty and delicious, it is a must-have.

甏 is a kind of vessel for holding food. A deep sand pot is called "甔". As the name suggests, 甔肉 is braised meat stewed in the pot.

Preparation steps:

1. Choose fresh pork belly or tenderloin and cut into appropriate sizes.

2. Put the meat into the pot and fry until golden brown, remove and set aside.

3. Use base oil to fry the onions, ginger and garlic, add soy sauce and other seasonings to season.

4. Add water and various seasoning packages such as anise seeds, perilla, bay leaves, cardamom, ginseng, etc. and bring to a boil, then put the fried meat into the pot.

5. Turn to low heat and simmer, keeping the water temperature warm and the meat half-cooked.

6. Add ingredients according to personal preference, such as eggs, peppers, tofu, copri mushrooms, etc., and continue to simmer for a while.

7. Finally, reduce the juice over high heat, adjust the taste, and sprinkle in pepper, MSG, a small amount of sugar, and chive segments as garnish.

Characteristics of pork belly:

1. Excellent selection of ingredients

Must be tender and thin pork belly. The best standards are hind leg meat and fine pork belly. . According to different types of dishes, prepare 40 grams of ingredients per kilogram of dry and fresh raw materials. Serve with coriander, vinegar, young garlic sprouts, chili oil and other accessories to increase appetite. The meat is delicious, fat but not greasy, with a fragrant aroma and rich flavor.

2. Strict production technology

Pay attention to fire skills, cook over high heat, simmer over slow fire (low heat), and when it is almost time to start cooking, use high heat to cook. Tanglao (rich to red in color) is thick in flavor and overflowing with aroma. Dried pork rice is paired with tofu curd, eggs, etc. as auxiliary ingredients, forming a unique breakfast culture in Jining area. It is rich in nutrients and contains protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron.