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Stir-fried hairy crabs practice steps

Stir fry hairy crabs practice, hairy crabs with water to raise an hour, wash, pan into the usual stir fry twice the oil, 70% hot into the ginger, garlic, chili pepper, stir fry into the crab stir fry, add a bowl of water did not exceed the crab, cover the lid of the pot, high heat until the juice can be.

1, the market to buy fresh hairy crabs, with water to raise an hour. Crab from the tail pry open its shell, you can with the help of a fruit knife first open a mouth, and then break open by hand.

2. Brush its claws with running water with a toothbrush, and remove the internal organs on its back.

3, cleaned crab plate in the middle of the cut to facilitate the flavor.

4, prepare the right amount of ginger, garlic, chili, pan into the usual frying vegetables twice the oil, 70% hot into the ginger, garlic, chili.

5, sautéed into the crab stir fry, put a spoon, cooking wine, a spoonful of soy sauce, a spoonful of salt, half a spoonful of oyster sauce seasoning, continue to stir fry until the crab brown, add a bowl of water, no more than the crab, cover the lid of the pot, high heat until the juice can be.

Hairy crab is a kind of economic crab, also known as river crab, hairy crab, clear water crab, hairy crab. It is a long-established Chinese delicacy. Its chelipeds are used for feeding and resisting the enemy, and the inner and outer edges of the palm are densely covered with downy hairs, which gives the cheliped crab its name. Omnivores, fish, shrimp, snails, mussels, worms, earthworms, insects and their larvae can be used as animal bait for hairy crabs.

The crab contains more vitamin A, which is helpful for the keratinization of the skin. It can also play a role in supplementing calcium for rickets in children and osteoporosis in the elderly. Widely distributed in China in the north and south coast around the lakes, including the Yangtze River system with the largest production, the taste is extremely delicious.

The Dongting Lake hairy crabs are the most famous, traditionally known as the crown of the crab, is recognized by the State Administration for Industry and Commerce as China's Famous Trademarks, the other more famous Taihu Lake hairy crabs, Yangcheng Lake hairy crabs, Changdang Lake hairy crabs, and so on.