Clams are one of the most eaten delicacies in my family, first of all, the price is affordable, bought in the supermarket, on special, 4 yuan a pound, in the market to buy, is 6 yuan a pound, and the clams are all very fresh, white and tender meat, just touching the water, you can be a lot of clams spouting out columns of water.

Secondly, the price is particularly simple, unlike doing fish, processing lobster. Clams bought home is soaked to be spit sand, and then either boiled or fried or baked, with a short time, delicious flavor, is quite a great wine dishes.

Clams are easy to do, cooking is also a variety of ways, here to share with you some of the special home cooking delicious practices:

One, wine boiled clams

Listening to the quite emotional, the freshness of the clams submerged in the mellow aroma of the rice wine, the wine fragrance and penetrate into the clam meat. The flavor is more refreshing than popping, and it's a flavor that's especially suited to summer.

Need to prepare: 500 grams of clams scallions ginger moderate; 3 scallions; garlic 3 cloves; millet peppers 4 rice wine 3 tablespoons; cooking oil 1 small spoon; salt appropriate

Practice:

1, the clams in the salt water soaked for 1 hour, so that it spit sand, followed by a small brush brush.

2, fresh and fat shellfish, the freshest practice is boiled in wine, white wine, plum wine, wine, rice wine, can be used to cook, I am using 3 tablespoons of rice wine to cook, sweet taste.

3, sit in a hot frying pan, put 1 small spoon of cooking oil, burst the onion ginger and chili.

4, pour in the clams, stir-fry over a fast fire and cook for 2 minutes.

5. Pour in the rice wine, cover and cook for 2 minutes without salt, because the clams themselves have a salty flavor. During this time the clams will open their shells one after another, and the aroma of the wine will seep into them as it evaporates.

Sprinkled with chopped scallions, this cuisine is out of the pot, you have to go straight down, sucking and eating clam meat, hooked in with the tongue. Strong wine flavor, gradually also a little drunk.

Two, loofah clam soup

Summer, should be eaten at the right time, in addition to the bitter melon to clear the heat and remove the fire effect is good, the loofah is also particularly suitable for summer consumption of ingredients, with heat, phlegm, cool blood detoxification, through the meridian effect. To put it more simply, the heartburn, body heat and phlegm, this kind of summer in the general situation, the consumption of loofah, can have a very good relief.

The clams are tasty, high protein and low calorie, and with the loofah, it is a good soup for summer.