1, Ingredients: 300g of bitter chrysanthemum, one deep-fried noodle cake, oil, salt, eight cloves of garlic, two spoons of vinegar, two spoons of fresh flavor, sesame oil, chicken powder, one spoon of soy sauce and sugar.

2. Choose fresh chrysanthemum and prepare deep-fried noodle cake.

3: Remove the old leaves and roots of bitter chrysanthemum, and cut them into small pieces with a knife.

4. Soak the garlic in water, remove the coat and wash it.

5, with a garlic masher pounded into garlic.

6: Put the minced garlic into a container, add salt, soy sauce, two spoons of Miriam, chicken powder, two spoons of vinegar, sugar, sesame oil and oil and mix well.

7: Put the cleaned bitter chrysanthemum and deep-fried noodle into the container, pour the garlic into the bitter chrysanthemum, and stir well to serve.