Dou Di cook
2019-09-14 Quality Creator
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Introduction: do black sesame cake, do not add water and oil, learn this practice, each hollow and gluttony
Autumn Festival holiday has been brought, the two days of work friends have gone home to accompany the elders to spend the holiday, of course, I am no exception, yesterday I went home, mom did a table of chicken, duck and fish, simply colorful, I love to eat inside the black sesame pancake, thick sesame flavor, the outer skin to eat up the charcoal, inside the hollow, and not at all greasy, more than the fritters, buns are tasty, to do the black sesame pancake. Never add water and oil, learn this practice, each hollow and gluttony!
Black sesame cake
This black sesame cake is very simple to do, it is made from black sesame seeds, eggs, pure milk and flour, are often encountered ingredients! In fact, when making black sesame cakes, there is no need to put a drop of water and a drop of oil inside, with egg mixture and pure milk and flour, so that eating is not only non-greasy, but also rich in nutrients, especially if there are small children in the family, this pasta can also be used as a small snack with zero additives, and the children will love to eat! Autumn black sesame don't be a side dish, try this practice, burnt and soft, each hollow drum big bubble!
Black sesame seed cake
Raw materials: black sesame seeds, eggs, pure milk, flour, sugar, yeast.
Making Steps
Black Sesame Cake
Step 1: Prepare 120 grams of black sesame seeds, beat 2 eggs and mix well, and then pour the egg and black sesame seeds in the cooking machine, plus 60 ml of pure milk, into a fine black sesame seed paste, in the black sesame seed paste, plus the right amount of sugar, yeast and mix well, plus the right amount of flour, knead into a dough and let it rise for 1 hour.
Black Sesame Cake
Step 2: After the dough has risen, first expel the air inside, roll it into a rectangular shape, about 5 millimeters thick, find out a bottle cap, press out the round raw embryo, continue to roll out the extra dough, press out the round raw embryo again, cover with a layer of plastic wrap, and let it rise for 10 minutes.
Black Sesame Cake
Step 3: Preheat the electric cake pan, do not brush with cooking oil, put the raw embryo into the cooking, cooking process do not cover the lid, about 1 minute to cook, the small cake bulged up to turn over, the whole process of cooking for 3 minutes, cook both sides of the pan out of the golden brown.
Black Sesame Cake
Tips for making black sesame cake
1: When making black sesame cake, add the egg in the black sesame seeds and mix well, then pour in the cooking machine, pour on the right amount of pure milk and beat it into a black sesame seed paste, like to eat sweet, you can add the right amount of sugar, like to eat salty, add salt, remember to add the yeast and flour, and knead into a dough and let it rise for about 1 hour.
2: Remember the air inside the dough out, rolled into a rectangular crust, the thickness of about 5 mm can be, you can find out their favorite molds, you can also use the bottle cap pressed into a ball, and finally placed in the electric pie pan cooked, the process of cooking do not cover the lid, often turn over, both sides of the pan can be golden brown.
This is to say that the practice of black sesame seed cake, their own home made cake taste good, inside zero additive, to the family to eat up nutritious and healthy, since yesterday in the old family ate, I can not forget that flavor for a long time! Like to eat black sesame friends, don't think of it as a side dish, can be made into a pasta, thick sesame flavor, delicious and gluttonous