500g of fresh pig bones.

50 grams of shrimp

Earth fish meal 50G is about three spoonfuls.

Half a spoonful of salt

Half spoon chicken powder

Consume a spoonful of oil.

5 liters of tap water/mineral water

Half a spoonful of lard was just fried a few days ago. Lard can make the whole noodle more fragrant.

Appropriate amount of leek, cut into sections

Simple method of Hong Kong-style wonton noodle soup base

Pig bones danced in boiling water, making the river too cold.

After the shrimps are soaked for a period of time, the hot pot does not put oil, so the water in the shrimps is forced out to fry.

Put 5 liters of water into a pot, bring it to a boil over high heat, then turn to low heat, and add pigs, dried shrimps and fish powder.

The whole process is a small fire, not a big fire, because there are fish in it. The soup will turn white if it is cooked over high fire.

It takes about 3-5 hours to cook on low heat. The longer it takes, the better it tastes.

Then add salt and chicken powder to taste. If it tastes good, I personally like it.

I put half a spoonful of salt and half a spoonful of chicken powder in a pot of water.

Boil the shredded bamboo noodles until 80% cooked, and let them pass through cold water.

Add wonton, a spoonful of oil consumption and a spoonful of lard to the bowl. If there is no lard, you can use peanut oil instead.

Pour Wonton Noodles soup base into a bowl and sprinkle with shallots.

accomplish