Quail meat, fir is a wild fungus. Usually you can't eat it with quail meat, because these two ingredients are similar. If eaten together, pigments will accumulate on the surface of human skin, which is easy to cause black spots on the surface of human skin. In addition, quail eggs should not be eaten with fir, otherwise it will lead to black spots.

2. Crabs and mushrooms can't be eaten with crabs, because these two ingredients are rich in vitamin D. After the human body absorbs excessive vitamin D, it can increase the body's absorption of calcium, which will lead to excessive trace element calcium in the body. If these diseases element calcium can not be metabolized in time, it will form stones in the human body, leading to the high incidence of diseases such as gallstones and urinary stones.

3, mushrooms fried meat, mushrooms fried meat is the best. When cooking, fresh mushrooms need to be washed and sliced, and then 200 grams of meat slices and appropriate amount of pepper are prepared. Put oil in a wok, heat it, add appropriate amount of onion and ginger, then add pepper and stir-fry until the meat slices change color, add a little soy sauce, then put fir trees in the wok and stir-fry until cooked, and season with edible salt and chicken essence before taking them out of the wok.

4, hot and sour mushrooms, hot and sour mushrooms are particularly delicious. When cooking, you need 300 grams of mushrooms, two green garlic, vegetable oil and chopped pepper. After washing fir, divide it into small pieces and drain. Cut the green garlic into pieces, put the cooking oil in the pot and heat it, then put the fir tree in the pot and stir-fry. When the water content decreases, add the green garlic and chopped pepper, stir-fry the garlic with a proper amount of edible salt for a while until the fir tree is ripe, and then take it out and put it on a plate to get delicious hot and sour fir.