Zhang Zhongjing's recipe for Danggui mutton soup: Danggui 1 kg, 3 ounces of ginger, 5 ounces of mutton, 8 liters of right three-flavor water, 3 liters of boiled mutton, seven warm servings, three servings a day. If it is cold, add ginger to make a catty. If it hurts too much, add two ounces of orange peel, one or two ounces of Atractylodes macrocephala, and add ginger, such as five liters of water, and boil three liters for two. (Note: The modern dosage is angelica 10g, ginger 15g and mutton 250g).

This side is very famous in the classics. Article 135 of Synopsis of the Golden Chamber: Danggui Ginger Mutton Soup is the main prescription for treating cold hernia, abdominal pain and hypochondriac pain. This is a health food commonly used in traditional Chinese medicine prescriptions.

Danggui Ginger Mutton Soup is the famous prescription of doctor Zhang Zhongjing. Among them, angelica nourishes blood and regulates camp, ginger warms the middle and dispels cold, and mutton is pungent and hot, which greatly supplements qi and blood. Therefore, this prescription has the functions of benefiting qi and nourishing blood, warming the middle warmer and tonifying the kidney, and is suitable for those with blood deficiency and cold.

efficacy

First, this part of the indications for women include many women who can't sweat all their lives, such as delayed menstruation, dysmenorrhea, pregnancy difficulties (infertility due to palace cold) and hernia. For example, many women have edema because they are not easy to sweat, and their constitutions are relatively cold. Generally speaking, menstruation will be delayed, and there will be severe pain during dysmenorrhea. Some women have hernias when they are tired.

At this time, we can see the efficacy of this classic health food. After taking it for about half an hour, women can feel fever from the abdomen, then the neck that has been difficult to sweat begins to sweat, and then the whole body begins to heat up. After taking this health food for a period of time, the pain symptoms of hernia gradually disappear naturally.

Second, people with anemia need to take this kind of health food most. All cancer patients who have received western medicine chemotherapy generally have anemia. At this time, it is most appropriate to take this health food from time to time. Because it uses a lot of mutton and angelica, both of which are good for enriching blood, and ginger is used to help digestion, plus it takes a long time to cook.

So it is very easy to be digested by the patient's stomach. No matter how weak the patient is, it should be possible to boost the lost hematopoietic function by drinking, which definitely has unexpected effects on these cancer patients. This prescription has unparalleled blood-enriching effect, and it is the strongest blood-enriching food in the history of traditional Chinese medicine. It can be taken by both men and women, and it can also be taken for health care without anemia.

Third, it can be used as a way to prevent colds. If you or you are tired for a day and get caught in the rain because you forgot to bring your umbrella when you get home, if you can drink a bowl of angelica and ginger mutton soup immediately after you get home, you will sweat immediately and instantly eliminate the cold on your skin, which is the best Chinese medicine health food to prevent colds.