The production method of mung bean sprouts is as follows:

1, clean mung beans, pick out bad beans and soak them in water 12 hours.

2. Take it out the next day, pour out the soaked water, take a clean gauze, slightly wet it and cover it.

3, spray some water, let the gauze side to soak, don't have too much water at the bottom. Put it in a dark place and spray water twice a day in the morning and evening.

4, the first 1, 2 days, the beans will break open, take some small buds, and then they will continue to grow taller (because they have to avoid light, the bean sprouts will turn red when they see light, so they are not taken out to take pictures. This is the appearance of the seventh day. The gauze has been pushed up so high that it can be eaten, so I took it out to take pictures.

After 5 or 9 days, the gauze can no longer be covered and can be eaten.