You bought squid, not squid. The white line in squid is the egg of squid, which usually has no obvious toxic substances and has certain nutritional value. Proper consumption can provide nutrition and energy for the body without affecting health. However, excessive consumption will increase the burden on the gastrointestinal tract and easily cause symptoms of indigestion. In addition, the content of purine in squid is relatively high, and excessive consumption can easily lead to an increase in uric acid, and gout patients can easily aggravate their condition.

Before cooking squid, the squid eggs can be taken out, washed with clear water, blanched with cooking wine and ginger slices, and finally cooked in a pot.

In short, when buying and cooking food, we need to pay attention to the freshness and hygienic quality of food, as well as the correct cooking methods and eating methods.